1999 Blanc de Noir Champagne, Methode Champenoise.   Deck the halls and light the lights! Our Blanc de Noir provides a joyful toast, with its lovely pale rose color, abundant mousse, and vibrant, peachy flavors. Shows a roundness in the mouth despite its wonderful spritz of tiny bubbles. Aromas are floral with a hint of apricot. This delightful Champagne was born to be served with holiday foods seasoned with plenty of cinnamon and spice.

1998 Brut Champagne, Methode Champenoise. Austere and elegant, French in style, this refreshing sparkling wine is the ideal accompaniment to oysters, caviar, or other seafood on holiday buffets. It's made primarily from Chardonnay grapes, which shows in the crisp, clean flavors of apple, pear and grapefruit, and in its flinty, yeasty essence. Aromas of apple and kaffir lime leaves add a touch of the exotic.